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A "First" in Jewish Cookbooks! This "must-have" cookbook includes:
- Strictly dairy, vegetarian, pareve and fish
- Special "how-to" sushi section
- Full page, full color photo for each and every recipe in the book!
- Tips and recipes by master chef of a successful dairy restaurant in NJ
- Hard Cover
Dimensions: 8"x10" Length: 224 Pages
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